BİLMEZ ÖZÇINAR, A. .; BİLMEZ ÖZÇINAR, A. . Food Grade Oil Quality of Peanut (Arachis hypogaea L.). MAS Journal of Applied Sciences, [S. l.], v. 7, n. 1, p. 81–87, 2022. DOI: 10.52520/masjaps.207. Disponível em: https://www.masjaps.com/index.php/mas/article/view/129. Acesso em: 2 may. 2024.