The Effects of Dried Knotweed (Polygonum cognatum Meissn.) Leaves on Egg Quality, Egg Antioxidant Capacity, and Some Serum Biochemical Parameters in Laying Hens
Abstract views: 137
/ 
PDF downloads: 26
DOI:
https://doi.org/10.5281/zenodo.8416014Keywords:
Knotweed, Laying hens, Antioxidant, Serum biochemistry, Egg qualityAbstract
In this study, the possibilities of using different levels of dried knotweed (Polygonum cognatum Meissn.) leaf (KMY) powder were investigated in laying hens. For this purpose, 4 groups were formed, 24 in each group, and a total of 96 hens (30 wk-old, Lohmann) were divided to 4-storey cages as individual. The control group (KMY-0) was fed with basal diet without additives. Experimental groups (KMY-1, KMY-2, and KMY-3) were fed by adding 0.5, 1, and 1.5 g/kg KMY powder to the basal diet, respectively. The trial lasted for a total of 9 weeks, one week of which was acclimatization period. Egg quality characteristics, egg yolk TBARS and DPPH levels, and some serum biochemistry parameters were evaluated. Egg shape index (P<0.05), egg yolk TBARS value (day 1, P<0.001; day 28, P<0.05), and serum total protein (P<0.05) and LDL (P<0.05) concentrations was determined to be significantly affected from KMY powder in diet. The highest egg shape index value, and serum total protein level and the lowest egg yolk TBARS and, serum LDL level were in the KMY-3 group. In the polynomial analysis, the linear effect was significant in terms of egg yolk TBARS level and serum total protein, and LDL concentration. It was determined that the serum LDL level decreased with increasing levels of KMY. As a result, it is seen that KMY powder can be used in delaying lipid oxidation and reducing LDL in diets of laying hens. It is thought that especially the 1.5 g/kg level in diets may have positive effects, but there is a need for comprehensive studies on the subject.
References
Abd El-Hack, M.E., Alagawany, M., 2015. Performance, egg quality, blood profile, immune function, and antioxidant enzyme activities in laying hens fed diets with thyme powder. Journal of Animal and Feed Sciences, 24(2): 127-133.
Alagawany, M., Abd El-Hack, M.E., 2015. The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens. Journal of Animal and Feed Sciences, 24(4): 341-347.
AOAC, 2000. Official methods of analysis (17th ed.). Assosication of Official Analytical Chemists, AOAC International, Maryland, USA.
Aydin, A., Bolukbasi, S.C., 2020. Effect of supplementation of hen diet with pennyroyal extract (Mentha pulegium) on performance, egg quality and yolk TBARS values. Pakistan Journal of Zoology, 52(3): 1045.
Choi, J.H., Lee, H.S., Kim, Y.E., Kim, B.M., Kim, I.H., Lee, C.H., 2012. Effect of Polygonum multiflorum Thunberg extract on lipid metabolism in rats fed high-cholesterol diet. Journal of the Korean Society of Food Science and Nutrition, 41(7): 957-962.
Çevik, Ö., Şener, A., Kumral, Z.Ö., Çetinel, Ş., Altıntaş, A., Oba, R., Yegen, B.C., Yarat, A., 2014. Protective and therapeutic effects of Polygonum cognatum Meissn aqueous extract in experimental colitis. Marmara Pharmaceutical Journal, 18(3): 126-134.
Du, J., Sun, L.N., Xing, W.W., Huang, B.K., Jia, M., Wu, J.Z., Zhang, H., Qin, L.P., 2009. Lipid-lowering effects of polydatin from Polygonum cuspidatum in hyperlipidemic hamsters. Phytomedicine, 16(6-7): 652-658.
Duman, M., Şekeroğlu, A., Yıldırım, A., Eleroğlu, H., Camcı, Ö., 2016. Relation between egg shape index and egg quality characteristics. European Poultry Science / Archiv für Geflügelkunde, 80(117).
Eruygur, N., Ucar, E., Ataş, M., Ergul, M., Ergul, M., Sozmen, F., 2020. Determination of biological activity of Tragopogon porrifolius and Polygonum cognatum consumed intensively by people in Sivas. Toxicology Reports, 7: 59-66.
Farıvar A., 2014. Düşük ve yüksek deasetilasyon derecesine sahip kitosanın, yumurtacı tavuk rasyonlarında kullanımının verim, kalite ve fonksiyonellik üzerine etkisi. Doktora Tezi, Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Adana.
Galamatis, D., Papadopoulos, G.A., Lazari, D., Fletouris, D., Petridou, E., Arsenos, G.I., Fortomaris, P., 2021. Effects of dietary supplementation of Salvia officinalis l. in organic laying hens on egg quality, yolk oxidative stability and eggshell microbiological counts. Animals, 11(9): 2502.
IBM Corp. 2011. IBM SPSS Statistics for Windows, Version 20.0. IBM Corporation, Armonk, NY.
Iskender, H., Yenice, G., Dokumacioglu, E., Kaynar, O., Hayirli, A., Kaya, A., 2017. Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile. British Poultry Science, 58(5): 550-556.
Jain, C., Khatana, S., Vijayvergia, R., 2019. Bioactivity of secondary metabolites of various plants: a review. international Journal of Pharma Sciences and Research, 10(2): 494-504.
Karre, L., Lopez, K., Getty, K.J., 2013. Natural antioxidants in meat and poultry products. Meat Science, 94(2): 220-227.
Kılıç, B., Richards, M.P., 2003. Lipid oxidation in poultry doner kebap: prooxidative and antioxidative factors. Journal of Food Science, 68(2): 686–689.
Kılınç, G., 2023. The Effects of ashwagandha (Withania somnifera) root powder on performance, egg quality and yolk lipid oxidation in laying hens. Journal of Anatolian Environmental and Animal Sciences, 8(1): 37-41.
Lokaewmanee, K., Yamauchi, K., Okuda, N., 2013. Effects of dietary red pepper on egg yolk colour and histological intestinal morphology in laying hens. Journal of Animal Physiology and Animal Nutrition, 97(5): 986-995.
Lv, L., Gu, X., Tang, J., Ho, C.T., 2007. Antioxidant activity of stilbene glycoside from Polygonum multiflorum Thunb in vivo. Food Chemistry, 104(4): 1678-1681.
Macar, O., Kalefetoğlu, T., 2018. Altitude triggers some biochemical adaptations of Polygonum cognatum Meissn. plants. Cumhuriyet Science Journal, 39(3): 621-627.
Mahfuz, S., Shang, Q., Piao, X., 2021. Phenolic compounds as natural feed additives in poultry and swine diets: A review. Journal of Animal Science and Biotechnology, 12(1): 1-18.
Nimalaratne, C., Wu, J., 2015. Hen egg as an antioxidant food commodity: A review. Nutrients, 7(10): 8274-8293.
Pekdemir, S., Çiftci, M., Karatepe, M., 2020. Elazığ’da yetişen Polygonum cognatum Meissn (madımak) bitki ekstraktlarının in vitro biyolojik aktiviteleri ve bazı fitokimyasal bileşenlerinin belirlenmesi. Avrupa Bilim ve Teknoloji Dergisi, 18: 368-378.
Radwan-Nadia, L., Hassan, R.A., Qota, E.M., Fayek, H.M., 2008. Effect of natural antioxidant on oxidative stability of eggs and productive and reproductive performance of laying hens. International Journal of Poultry Science, 7(2): 134-150.
Righi, F., Pitino, R., Manuelian, C.L., Simoni, M., Quarantelli, A., De Marchi, M., Tsiplakou, E., 2021. Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on poultry performances, health, and oxidative status: A review of the literature in the last 20 years. Antioxidants, 10(5): 659.
Ryu, K.N., No, H.K., Prinyawiwatkul, W., 2011. Internal quality and shelf life of eggs coated with oils from different sources. Journal of Food Science, 76(5): 325-329.
Saleh, A.A., Hamed, S., Hassan, A.M., Amber, K., Awad, W., Alzawqari, M.H., Shukry, M., 2021. Productive performance, ovarian follicular development, lipid peroxidation, antioxidative status, and egg quality in laying hens fed diets supplemented with Salvia officinalis and Origanum majorana powder levels. Animals, 11(12): 3513.
Saraç, H., Daştan, T., Demirbaş, A., Daştan, S.D., Karaköy, T., Durukan, H., 2018. Madımak (Polygonum cognatum Meissn.) bitki özütlerinin besin elementleri ve in vitro antikanserojen aktiviteleri yönünden değerlendirilmesi. Ziraat Fakültesi Dergisi, 340-347.
Shin, D.K., Yang, H.S., Min, B.R., Narciso-Gaytán, C., Sánchez-Plata, M.X., Ruiz-Feria, C. A., 2011. Evaluation of antioxidant effects of vitamins C and E alone and in combination with sorghum bran in a cooked and stored chicken sausage. Food Science of Animal Resources, 31(5): 693-700.
Sudha, G., Priya, M. S., Shree, R.I., Vadivukkarasi, S., 2011. In vitro free radical scavenging activity of raw pepino fruit (Solanum muricatum aiton). International Journal of Current Pharmaceutical Research, 3(2): 137-140.
Şekeroǧlu, A., Altuntaş, E., 2009. Effects of egg weight on egg quality characteristics. Journal of the Science of Food and Agriculture, 89(3): 379-383.
Tavangar, P., Gharahveysi, S., Rezaeipour, V., Irani, M., 2021. Efficacy of phytobiotic and toxin binder feed additives individually or in combination on the growth performance, blood biochemical parameters, intestinal morphology, and microbial population in broiler chickens exposed to aflatoxin B1. Tropical Animal Health and Production, 53(3): 335.
TSI (Turkish Standards Institution), 1991. Animal Feeds – Determination of metabolizable energy (Chemical method). TS9610.
Wang, J., Wang, Y., Xu, C., Wang, B., Yu, J., Kang, X., Liu, X., Zhou, L.L., Qin, Y., Liao, L., Zhang, Y., 2018. Effects of total flavonoids extracted from Polygonum perfoliatum L. on hypolipidemic and antioxidant in hyperlipidemia rats induced by high-fat diet. International Journal of Clinical and Experimental Medicine, 11: 6758-6766.
Xing, W.W., Wu, J.Z., Jia, M., Du, J., Zhang, H., Qin, L.P., 2009. Effects of polydatin from Polygonum cuspidatum on lipid profile in hyperlipidemic rabbits. Biomedicine & Pharmacotherapy, 63(7): 457-462.
Yılar, M. 2007., Polygonum cognatum Meissn. (madımak)’un allelopatik potansiyelinin belirlenmesi. Yüksek Lisans Tezi, Gaziosmanpaşa Üniversitesi Fen Bilimleri Enstitüsü, Tokat.
Yıldırım, A., Mavi, A., Kara, A.A., 2003. Antioxidant and antimicrobial activities of Polygonum cognatum Meissn extracts. Journal of the Science of Food and Agriculture, 83(1): 64-69.
Yu, C., Wei, J., Yang, C., Yang, Z., Yang, W., Jiang, S., 2018. Effects of star anise (Illicium verum Hook. f.) essential oil on laying performance and antioxidant status of laying hens. Poultry Science, 97(11): 3957-3966.
Zhao, X., Yang, Z.B., Yang, W.R., Wang, Y., Jiang, S.Z., Zhang, G.G., 2011. Effects of ginger root (Zingiber officinale) on laying performance and antioxidant status of laying hens and on dietary oxidation stability. Poultry Science, 90(8): 1720-1727.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 MAS Journal of Applied Sciences
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The journal is licensed under a 